Director: Steve Schumm, REHS (Interim) Phone: (260) 449-7116 FAX: (260) 449-3010 Email: steve.schumm@allencounty.us
Location: 200 E. Berry St., Suite 360, Fort Wayne, IN 46802 Hours: 8 a.m. to 5 p.m., Monday - Friday
Meet the Staff: Audrey Graft; Env. Health Specialist; Matthew Rosbrugh, Env. Health Specialist; Michelle Radosevich, Env. Health Specialist; Steve Niemoeller, Env. Health Specialist; Betsy Graham, Support Staff; Janee Brown, Support Staff

Food Regulations

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  • Inspectors package some food products to be tested.
  • New establishments or ones undergoing remodeling or renovation are subject to a facility plan review.
  • Inspectors check coolers and storage areas to make sure food is stored properly and at the right temperatures.
  • Inspectors make sure that dish machines are working properly and operating at the right temperature.
  • Inspectors make sure that ice machines are being operated properly.
  • Food inspectors document their findings in a food inspection report.
  • The Department of Health also does inspections of tattoo and body piering facilities.
Did You Know?

According to the CDC, since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and lightly cooked sprouts. Most of these outbreaks were caused by Salmonella and E. coli.