Director: Steve Niemoeller Phone: (260) 449-7109 FAX: (260) 449-3010 Email:
Location: 200 E. Berry St., Suite 360, Fort Wayne, IN 46802 Hours: 8 a.m. to 5 p.m., Monday - Friday
Meet the Staff: Steve Schumm, Assistant Director; Audrey Graft; Env. Health Specialist; Matthew Rosbrugh, Env. Health Specialist; Michelle Radosevich, Env. Health Specialist; Betsy Graham, Support Staff; Janee Brown, Support Staff

Food Regulations

 Allen County Regulations

Indiana Regulations



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  • Inspectors package some food products to be tested.
  • New establishments or ones undergoing remodeling or renovation are subject to a facility plan review.
  • Inspectors check coolers and storage areas to make sure food is stored properly and at the right temperatures.
  • Inspectors make sure that dish machines are working properly and operating at the right temperature.
  • Inspectors make sure that ice machines are being operated properly.
  • Food inspectors document their findings in a food inspection report.
  • The Department of Health also does inspections of tattoo and body piering facilities.
Did You Know?

Except for infant formula and some baby food, product dating is not generally required by federal regulations, according to the USDA.