Director: Steve Schumm, REHS (Interim) • Phone: (260) 449-7116 • FAX: (260) 449-3010 • Email:
Location: 200 E. Berry St., Suite 360, Fort Wayne, IN 46802 • Hours: 8 a.m. to 5 p.m., Monday - Friday
Meet the Staff: Audrey Graft; Env. Health Specialist; Matthew Rosbrugh, Env. Health Specialist; Michelle Radosevich, Env. Health Specialist; Steve Niemoeller, Env. Health Specialist; Betsy Graham, Support Staff; • Janee Brown, Support Staff

Food Inspection Reports

In response to some recent food establishment closures, the Department of Health is providing answers to some frequently asked questions about our inspection program. Click here.

2014 Inspections

Prior Year Inspections

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More Articles:   General Information • FAQ • Food Regulations • Food Permits & Resources • Food Safety & Illness • Tattoo & Body Piercing • Smoke-Free Air Laws • Food Complaints

Photo Gallery

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  • Inspectors package some food products to be tested.
  • New establishments or ones undergoing remodeling or renovation are subject to a facility plan review.
  • Inspectors check coolers and storage areas to make sure food is stored properly and at the right temperatures.
  • Inspectors make sure that dish machines are working properly and operating at the right temperature.
  • Inspectors make sure that ice machines are being operated properly.
  • Food inspectors document their findings in a food inspection report.
  • The Department of Health also does inspections of tattoo and body piering facilities.
Did You Know?

The number one thing that a person can do to prevent a foodborne illness is to wash their hands. Our mother’s advice is still the best.